A Taste of Ukrainian Authenticity. Chefs Next Door: Season 2, Episode 7: Part 1 | The Gaze

#thegaze #ChefsNextDoor #UkrainianEdition Today we are going to cook Ukrainian food! How cook Shpundra (fried meat with beetroot kwass)? Buckle up to another episode of Chefs Next Door! 00:00 Intro 00:42 How to cook Shpundra (fried meat with beetroot kwass) 19:30 Outro Shpundra with Beetroot Kwass 3 beetroots Ribeye steak 1 Mustard 1 tsp Horseradish 1 tsp Beetroot kwass 200 gr Sour cream 2 tbsp Flour 1 tbsp Salt, pepper, parsley to taste Beetroot kwass Beetroots 5 Garlic 5 cloves Celery root ¼ 3 tbsp sugar 2 tbsp salt Ray bread 1 piece Grapes 10