Cooking Yantyks: A Taste of Crimea | The Gaze

 Join us on a culinary journey to Crimea as we prepare the delicious Crimean Tatar dish, Yantyks! Yantyks is a unique and savory treat known for its juicy filling and distinctive preparation. 

 Learn the secret to making the perfect Yantyks dough as we mix flour, salt, and vegetable oil. Discover the history and cultural significance of this dish as we share anecdotes about its popularity in Crimea.

 Watch as we prepare a flavorful filling of minced meat, onions, and garlic, adding a touch of tradition to every bite.