Top 5 Dishes of the Czech Republic
Czech Republic is one of the most tourist-friendly locations in Central Europe. Its lakes, forests, mountains, and ancient cities with incredible architecture attract millions of tourists from all over the world every year. Notably, the world-famous Prague Astronomical Clock, considered the oldest working astronomical clock, is worth a visit.
However, it's impossible to truly experience the country without trying its dishes. The national cuisine of the Czech Republic offers a tempting glimpse into the country's culinary heritage. Today, we present to you the 5 best dishes of the Czech Republic:
Kulajda is a traditional Czech soup that combines the exquisite taste of mushrooms and sour cream. Additionally, it often includes dill and is always served hot. Its distinctive tanginess adds genuine piquancy, setting Kulajda apart from similar dishes. To savor the true taste of Kulajda, you should visit traditional Czech restaurants and eateries, which can be found all across the country, with the best concentrated in Prague and other major cities.
Svickova na Smetane
Svickova na Smetane, or simply "svickova," has long been considered a royal dish. It consists of marinated beef sirloin served with a creamy sour cream sauce and vegetables. Traditionally, this flavorful dish is garnished with cranberry sauce and a slice of lemon. Indulging in the royal taste of "svickova" is possible in the best restaurants in Prague, where it often takes center stage on the menu.
Smazeny Syr is a beloved dish among Czechs. Typically, it is made using Edam or Hermelín cheese, which is meticulously coated with breadcrumbs and fried to a golden crust. The dish is served with tartar sauce and a slice of lemon. Smazeny Syr is exceptionally filling, and you can find fried cheese in pubs, bistros, and even food kiosks throughout the Czech Republic, making it accessible to both locals and tourists.
Veprove Koleno, literally translating to "pig's knee," has a history deeply rooted in Czech culinary traditions. For centuries, it has been a favorite among peasants and workers, primarily due to its generous portion. The dish consists of a large pork knuckle seasoned with a blend of aromatic spices such as caraway, garlic, and marjoram. The meat is slow-cooked until it reaches tender perfection, creating a crispy golden skin. Veprove Koleno is served with a selection of traditional Czech side dishes, including sauerkraut and dumplings, often garnished with fresh parsley and a slice of lemon.
Trdelnik is an incredibly popular street food in Prague and beyond. It is prepared by wrapping dough around a cylindrical spit, roasting it over an open flame, and then coating it with sugar and cinnamon. The result is a crunchy, sweet delight that perfectly satisfies your dessert cravings. Trdelnik is often sold by street vendors in Prague's Old Town Square, creating an irresistible aroma that's hard to resist.