Top 5 Dishes of Hungary
Hungary is a country that traditionally attracts tourists from all over the world. And it's no wonder, as its amazing nature, nature reserves, lakes, and atmospheric cities simply cannot fail to captivate.
In addition to its natural treasures, Hungary can boast rich and sophisticated culinary traditions. From hearty braised meat to exquisite pastries, Hungarian cuisine has something to offer even the most discerning gourmets.
Hungarian dishes have a unique history, a distinctive taste, and are an integral part of the local national tradition.
So today, we will tell you about 5 Hungarian national dishes worth trying.
Goulash is truly considered the national dish of Hungarians. This hearty and warming vegetable-meat stew has deep roots in Hungarian history. It was traditionally prepared by Hungarian shepherds. Goulash combines tender pieces of beef, paprika, onions, and various spices, creating a rich and fragrant mixture. Goulash is often served with slices of crusty warm bread. You can taste this iconic dish in traditional Hungarian taverns or cozy restaurants all over the country.
Chicken Paprikash is a dish that simply tantalizes the taste buds with its creamy sauce and vibrant flavors. To prepare this dish, local chefs simmer tender pieces of chicken in a creamy sauce with the addition of paprika. Traditionally, the dish is served with dumplings or egg noodles. To taste the best Chicken Paprikash, visit family restaurants in Budapest, where traditional Paprikash recipes are often passed down from generation to generation.
Langos is an extremely popular Hungarian street food, deep-fried to perfection. Essentially, it's a fried dough base topped with various savory ingredients, such as a mixture of garlic, sour cream, or cheese. There are also sweet variations of Langos with chocolate-hazelnut spread or jam. You can find Langos at local markets, fairs, or simply on the streets throughout Hungary, making it an indispensable option for a quick and incredibly delicious snack.
Dobos Torte is the most famous Hungarian dessert. This delicacy is renowned for its complex preparation technique and exquisite flavor. The cake consists of several thin layers of sponge cake, separated by rich chocolate buttercream and topped with a glossy caramel glaze. The cake was named after its creator, the famous chef József Dobos. You can savor a slice of this traditional Hungarian dessert in historic cafes and pastry shops, often accompanied by a cup of strong Hungarian coffee.
Rakott Krumpli is a delightful combination of potatoes, eggs, sausages, and sour cream. This dish, reminiscent of lasagna, with each layer placed on top of the previous one, results in a unique and hearty potato medley. Rakott Krumpli is often seasoned with paprika to give it a true Hungarian flavor. This dish is a favorite in Hungary, and you can easily find it on the menus of local snack bars and cozy restaurants.